Tangy Cocktail Style Meatballs
A popular favorite at any party. Classic, tangy sauce and savory meatballs — simple to serve and a guaranteed favorite!
Cooking Instructions:
- Place meatballs in a slow cooker.
- In a bowl, combine ketchup, tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar.
- Pour over Beef Meatballs and stir gently to coat.
- Cover; cook on high setting for 2-3 hours.
- Serve immediately or keep warm on low setting up to 2 hours.
- Serve with toothpicks.